Mahi Mahi with Curry-Yogurt Mayonnaise

Page 283

| Course Type: Main Courses

(1 review)

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Really easy and pretty good.
- I used tuna instead of mahi mahi, which I've never seen on sale.
- Doubled the amount of curry in the mayo mixture.
- Baked 10min, which was shorter than asked, but still way too long. Maybe my tuna was thinner than mahi mahi typically is.

Still, this is really quick to assemble and quite tasty.

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