Flat and Chewy Chocolate Chip Cookies

Page: https://cooking.nytimes.com/recipes/11244-flat-and-chewy-chocolate-chip-cookies?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=2

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

According to everyone else these were terrific. I thought they were good but not amazing. I loved the hit of salt and the nuts (I used pecan and toasted walnuts), but the chocolate to dough ratio was a little high. And while these were indeed tasty, they were neither extraordinarily chewy or flat. They were moist, and if you like a lot of chocolate this may be the recipe for you!

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