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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Stewed Lentils and Tomatoes

Page 144

Cuisine: North American | Course Type: Main Courses

(3 reviews)

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Recipe Review

12th April 2010

Monkey Rose from Seattle, WA

This is a very tasty and pretty easy recipe (my husband will even make it on his own - that's how easy it is!). It's a nice warm dish and we usually make it in the winter.

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