Southern Buttermilk Biscuits

Page: www.food.com/recipe/southern-buttermilk-biscuits-26110

| Course Type: Breads

(1 review)

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Recipe Review

These were light and fluffy, rose well and had good flavor. I used Self Rising Lily White Flour and omitted the baking powder. Brushed tops with butter. Will definitely make these again.

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