Spicy Quick Pickled Radishes

Page: cookieandkate.com/2014/spicy-quick-pickled-radishes/

Cuisine: Mexican | Course Type: Condiments

(1 review)

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Recipe Review

This is a simple recipe - vinegar and water are heated, sweetened, salted, and spiced (pepper flakes). Finely sliced radishes are added, and it is allowed to cool to room temperature.

I prepared these to go onto fish tacos - along with leftover halibut, avocado, and a mixture of slivered cabbage, cilantro, scallions, and cucumber (with lime juice + olive oil for dressing). For a nearly 100% improvised meal, it was delicious!

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