Fennel & Leek Gratin

Page 362

(1 review)

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Recipe Review

This was good - tasty vegetables with a crunchy cheese topping. I would have liked the fennel a bit softer, so next time I will leave it in the oven a bit longer before adding the crumbs.

I served it with rice, which was good, and I think it would be even better with crusty bread.

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