The Moosewood Cookbook
Vegetable Stew
Page 127
Cuisine: North American | Course Type: Main Courses
(2 reviews)
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Recipe Review
Cooksbakesbooks from Lincoln, NE
This is a good main course, vegetarian stew. It is delicious if made the day before or so, with some bread and some of the Burgundy you made it with. It is a little bit sweet from molasses and, to me, that is a huge flavor booster for the dish.
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