Light and Flaky Buttermilk Biscuits

Page 392

| Course Type: Breads

(1 review)

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Recipe Review

Very delicious biscuits! I thought these were a bit more soft, "Southern style,/like Grandma used to make" biscuits than my usual recipe which is more sturdy with crisp tops. These are also very rich with plenty of butter, buttermilk and cream! I do think it's a little fussy - pulling out the stand mixer, freezing ingredients for 15 minutes and then using another large bowl, as well as the usual counter top mess. I just mixed in the mixer, added buttermilk and cream to the stand mixer bowl, then dumped on floured countertop. Cook time was exactly 18 minutes.

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