Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal
Quiche
Page 168
Cuisine: North American | Course Type: Main Courses
(1 review)
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This was an unusual quiche since it had a crust made of shredded potatoes. It was a big hit with my family. It would make a wonderful supper meal on a cold winter night. Leftovers heated in the microwave were just as good as the first meal.
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