Junior League Centennial Cookbook
Salsicce con Peperoni e Pasta
Page 181
Cuisine: Italian | Course Type: Main Courses
(1 review)
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This was okay, but I was disappointed because it didn't have a lot of flavor It was so pretty with the red and green peppers, but it needs more spice than listed in the ingredients. Perhaps taking the sausage out of the casing would also help spread some flavor.
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