Salsicce con Peperoni e Pasta

Page 181

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

This was okay, but I was disappointed because it didn't have a lot of flavor It was so pretty with the red and green peppers, but it needs more spice than listed in the ingredients. Perhaps taking the sausage out of the casing would also help spread some flavor.

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