Deep-Dish Peach Cobbler

Page 372

Cuisine: Southern/Soul Food | Course Type: Desserts

(1 review)

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This is the perfect recipe for peach cobbler. I like this version better than one made with pie crust or with biscuit dough dropped on hot fruit. We have made this many times and quite often triple the fruit amount and double the crust measurements. Then we bake it in a 10x13" dish. Delicious. We use it with homemade ice cream.

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