The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
French Country Cabbage Soup
Page 38
Cuisine: French | Course Type: Soups and Stews
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
A simple hearty soup that turns into something really special with the addition of blue cheese. A loaf of crusty bread completes the meal, and if you are in the mood for a splurge, pick up some French butter for that bread in the dairy aisle at Whole Foods.
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