Pecan-Crusted Salmon

Page 194

Cuisine: North American | Course Type: Main Courses

(1 review)

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This was very delicious. The combination of brown sugar and pecans added to the flour gave a wonderful flavor to the salmon. Easy to fix with it being finished off in the oven. Soaking in the milk and the coating kept the salmon very moist. This is a recipe to be repeated.

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