Deep Run Roots: Stories and Recipes from My Corner of the South
Perfect Rice with Herb Butter
Page 292
Cuisine: Southern/Soul Food | Course Type: Sides
(1 review)
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kateq from annapolis, md
I have a beautiful Charleston Rice Pot. I have a great little rice cooker. Now I've made rice in the easiest way imaginable and it was perfect. Bring water to a boil, add rice. The finished product was just-right individual grains, and what was left over and chilled was just right for fried rice.
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