Search inside magazine

Cook's Illustrated

Spring, 2010

Tiramisu

Page 57

(1 review)

Tags:

Recipe Review

28th November 2010

sturlington from Hillsborough, NC

This dessert tasted nice, but it was a bear to make. The ingredients required were very specialized and I ended up making several trips to the store. Also, the instructions weren't clear enough. For example, the recipe calls for 2-1/2 cups of coffee but by following the instructions as directed, I barely used half of that, so I was left wondering if I had done something wrong. I would not make this again.

(0) useful  

Comments

Login or register to add your own comments.