Lemon-Glazed Sweet Potatoes

Page 151

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

Seems like a promising recipe, even if I had something of a cooking fail. (I forgot to mix the brown sugar and spices with the lemon juice before pouring the whole mess over the sweet potatoes - so mine were kind of sweeter on one side and lemony on the other. Weird, but good enough.)

Sweet potatoes in my world are usually either baked in their jackets, or mashed, so this recipe of baked slices minimally spiced was a revelation. They maintain some structure and texture, and a good amount of clear sweet potato flavor.

They did hold pretty well overnight - I made these the night before Thanksgiving and served them on the day.

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