Socca

Page: www.food.com/recipe/socca-provencal-savory-chickpea-pancake-gluten-free-189571

Cuisine: Mediterranean | Course Type: Breads

(1 review)

Tags:

Single Review Display

A really good recipe for socca, one of my lunch time favourites, especially in the winter. I make half the recipe in a smaller cast iron skillet. Preheating the skillet is key as is letting the batter rest to fully absorb the water.

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.