Socca

Page: www.food.com/recipe/socca-provencal-savory-chickpea-pancake-gluten-free-189571

Cuisine: Mediterranean | Course Type: Breads

(1 review)

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Recipe Review

A really good recipe for socca, one of my lunch time favourites, especially in the winter. I make half the recipe in a smaller cast iron skillet. Preheating the skillet is key as is letting the batter rest to fully absorb the water.

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