Whole Roasted Chicken on a Bed of Root Vegetables

Page 22

Cuisine: North American | Course Type: Main Courses

(8 reviews)

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Recipe Review

Hmmm.

This taught me the trick to that perfect roasted skin!!!

Pretty good. chicken was great.

But.....

Well, he nailed grandmas cooking, but this isn't gourmet the way I hoped. Other recipes are incredible, but this is easy comfort food. This recipe just wasn't enough. YES I wil make it again as a easy family meal, but not as a wow dish.

As a side note cut the vegetables as meat portion would need. Cut your veggies by 1/4 or 1/3.


Ok......

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