Quarter-Hour Chili with Beans

Page 143

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: chili pressure cooker chili con carne IP

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This was really nice! I did two things differently: I used two 400 g (~14 ounce) cans of tomatoes, simply because 15 ounces sounds like a lot and I didn't bother to convert units until after I had added the tomato, and I used just 1 tbsp instead of 3-4 tbsp of chili powder - I don't even want to know how hot it would be otherwise!

(edited 25th August 2017) (0) comment (0) useful  

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