Blueberry streusel bars

Page: www.cookinglight.com/recipes/blueberry-streusel-bars

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Review

Loved these bars. Sweet enough without being too sweet. I subbed a combination of spelt, rice flour, all purpose and sorghum flour for the whole wheat pastry flour, and lime juice for lemon juice. Baked at 350 convection for 35 minutes and they were done perfectly.

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