Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain
Crunchy zucchini chips
Page 239
Cuisine: North American | Course Type: Sides
(1 review)
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Recipe Review
The taste was good but the texture just didn't work for me. I also had trouble getting the mixture to stick to the zucchini. Pretty fiddly so I probably won't make again.
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