Spanakopita in Pastry Cups

Page 206

| Course Type: Main Courses

(1 review)

Tags:

Single Review Display

- I made a half recipe for two; this would easily have served three, making the recommended servings correct.
- I did not use the optional cooked chicken or turkey; this would have stretched it further.
- I had no pastry cups, but did have phyllo needing to be used. Used a 6-muffin pan, with 6 (rectangular) sheets of phyllo thusly: Spread one sheet of phyllo on the counter; brush melted butter on top side of phyllo; sprinkle with dry bread crumbs (whole wheat nice); fold the phyllo in half longways; butter top side of phyllo and sprinkle again with bread crumbs; fold in thirds, making a vaguely square stack. Press this into a muffin spot. When all are prepared, pop into 400F/200C oven for about 5min to crisp up and lightly brown.
- I didn't have lemon juice concentrate, so used plain lemon juice. Squeezed on more at the table.
The individual cups would make a nice side dish.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.