"Hamburger" Kebabs--Chappal kebab

Page 27

Cuisine: Indian

(1 review)

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Recipe Review

This is a book that I use frequently, and I'm still surprised to find yet one more super recipe here.

I made a halfish recipe using 350g beef. The beef wasn't triple ground by the butcher. Instead I put all the ingredients in the food processor and zapped it all together. Easy and absolutely delicious. Might be good on the bbq also.

Served with Fresh Red Chutney with Almonds.

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