The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
Asparagus with Fried Eggs and Sizzled Shallots
Page 183
Cuisine: North American | Course Type: Main Courses
(1 review)
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southerncooker from Boomer, NC
Made half recipe for my lunch. I didn't have Picorino Romano so I used Parmesigno Regiano. Delicious.
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