Pyogo Jon

Page 95

Cuisine: Korean | Course Type: Appetizers

(1 review)

Tags:

Recipe Review

I made these with no mushrooms and added scallions instead. For the sauce I tried to approximate one I added had in a restaurant. I used soy sauce, rice vinegar, sesame oil and a little water and then added some sesame seeds and chopped scallion. My daughter ate them for breakfast!

(1) useful  

Comments

Login or register to add your own comments.