Carrot and Pistachio Salad

Page: https://www.splendidtable.org/recipes/carrot-and-pistachio-salad

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads

(1 review)

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Recipe Review

We really liked this salad. It's easy to make and really delicious (especially if you're a pomegranate molsses fan).

The only problem with the recipe is the it calls for a "small bunch mint" and a "small bunch parsley". Bunch is a fairly meaningless term. For my half recipe, I ended up with about half cup each of the finely chopped herb.

The recipe is from Yasmin Khan's The Saffron Tales, a book not many people here seem to have, but is going on my WishList on the strength of this recipe.

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