Butternut, Honey and Almond Tin Can Cake

Page 136

| Course Type: Cakes

(1 review)

Tags: ottolenghi

Recipe Review

My first recipe from the book, this is definitely a dessert. It's very sweet and I would possibly reduce the sugar slightly next time. The flavours are excellent and I liked the toasted almonds with the orange and raisins. I used 3 small loaf tins instead of cans; for this, the baking time needs to be reduced to about 35 minutes. I'm disappointed that the book (Canadian edition) calls for self raising flour which we don't have in Canada so I used 2.25 tsp baking powder in the flour, and this seemed about right. I froze one loaf and it reheated beautifully. Great with a cup of tea as an afternoon snack; will definitely make again.

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