Coconut, Almond and Bluberry Cake

Page 151

(1 review)

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Recipe Review

I wanted to make a gluten free dessert so I chose this cake to try as it has relatively little flour in it. The resulting cake worked well and tasted very good. I subbed the flour with the gluten free blend from bulk barn and added 1/2 tsp of baking soda in my half recipe. This smaller cake took 30-35 minutes to bake at 350 convection. I also used unsweetened coconut.

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