Woodland Meringues

Page 319

| Course Type: Desserts

(1 review)

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Recipe Review

These are so so good. I made my meringues way ahead of time as I was sure they would last well in an airtight tin. I did the chocolate hazelnut coating the night before and they held up well. That being said, these are quite fragile and are really finicky to dip and coat so be sure to have plenty of time set aside to finish them. They are very sweet, but are as light as air and the flavours blend beautifully. Everyone loved these! These are worth the time and are definitely on my repeat list for special occasions.

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