Claudia Roden's Orange and Almond Cake

Page: cooking.nytimes.com/recipes/3251-claudiarodensorangeandalmondcake

| Course Type: Cakes

(1 review)

Tags: Gluten free

Recipe Review

A lovely cake with the added bonus of being naturally gluten free. While it takes a bit of time (mostly inactive) it is quite easy to make. I dust my buttered pan with rice flour so as to keep it gluten free. Note that Ms. Roden's and Rachel Roddy's versions of the cake call for a "heaped" teaspoon of baking powder.

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