Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Tags:
Recipe Review
bhnyc from New York, NY
This is one of my favorite chicken salad recipes. The cook time for the roast chicken is perfect. I usually cook it ahead of time so it has time to cool. Gone are the days of poached chicken for chicken salad! Roasting it is so much better.
I love the crunchy celery and creamy mayo. Tarragon is one of my favorite herbs and it tastes really good with the green grapes. This salad makes a great sandwich and also is good over a green salad with Boston lettuce.
Comments
Login or register to add your own comments.