Emeril's New New Orleans Cooking
Jilly's Chocolate Chunk Cookies
Page 336
Cuisine: Other | Course Type: Cookies/Bars
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Recipe Review
LynnG from ,
Of all the cookies that I have baked, this cookie is the most requested by my friends. The cookie is not too soft, not too crisp - just right.
This is a no-fuss recipe that reliably makes (for me) 24 to 26 cookies, every time.
My only recommendation is that the chocolate is chopped as written in the recipe; don't be tempted to substitute chocolate chips - just a suggestion.
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