Szechuan noodle salad

Page 11

Cuisine: Other | Course Type: Main Courses

(1 review)

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Recipe Review

This is a deliciously spicy salad. I like the color and consistency of the carrot, red pepper and cuke (all of which I julienne) with the noodles. This does make great leftovers.

I have never actually included the seaweed in the salad, but only because have not YET added seaweed to my pantry.

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