The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks)
Lemon Cardamom Apple Cake
Page 202
| Course Type: Cakes
(1 review)
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Flavour and texture were great. Unfortunately, the batter overflowed the prescribed 11x7" pan, and took almost 3x as long to bake as suggested. I would recommend using a 9x13" pan to help both problems. Also, the recipe recommends pouring the batter over the apples in the pan instead of folding them in. I found that the apples stayed in the bottom of the pan instead of coming out with the cake, so next time I will fold them in. I doubled the cardamom and didn't regret it; the flavour was still very subtle at 1/2 tsp for a larger pan.
(edited 14th October 2017) (0) comment (0) useful
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