Carrot Cake with Cider and Olive Oil

Page: https://smittenkitchen.com/2014/10/carrot-cake-with-cider-and-olive-oil/

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Review

This is more of a bread than a cake as it's not too sweet. Mine rose well, tasted good, and had a nice texture. The spices could probably be increased although I'd keep the cinnamon the same. Very easy to make and uses pantry staples that I always have on hand. Definitely will make again. Took 60 minutes at 350 convection.

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