The New Basics Cookbook
Shrimp and Vegetable Pasta
Page 137
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
This is a beautiful dish to look at -- with red and yellow peppers and broccoli and peas making a very colorful presentation. And it is not just beautiful to look at; the flavors work and you definitely get your veggies for the day.
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