The New Basics Cookbook
Vegetable Garden Lasagna
Page 149
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
It takes some time and effort -- and it will add an inch or two to your waistline -- but this really is a delicious use of eggplants, peppers, mushrooms and three, count 'em, three cheeses. Easy to compose ahead of time and bake later.
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