Little Flower Baking
Brisee Dough
Page 22
| Course Type: Pies and Tarts
(1 review)
Tags:
Recipe Review
Great for sweet or savory. I used half for my favorite tomato tart (Oven Dried Tomato Tart with Goat Cheese and Black Olives) and half will be used for a raspberry tart or pie.
Comments
Login or register to add your own comments.