Granola Bark

Page 104

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

This is a crisp, not too sweet granola recipe. I love the texture and the fact that it cooks into one big sheet of granola but I think I would prefer a different combo of seeds/nuts. I usually enjoy sesame seeds in my granola and baked goods but didn't think it was great in this. I used hazelnut flour and maple syrup and a combo if coconut chips and shredded.

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