Spaghetti with Cauliflower and Pancetta

Page 142

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

A half recipe made a very nice dinner for two followed by a big salad. I like the "shortcuts": cooking the cauliflower whole in the soon-to-be pasta water and putting the garlic/pancetta/pepper flakes in the skillet with the oil even before turning on the heat.

(1) useful  

Comments

Login or register to add your own comments.