Catalonian Rice Pudding

Page 349

| Course Type: Desserts

(1 review)

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Recipe Review

This is delicious! Rich, creamy and comforting, this reminds me of a rice pudding my grandmother made. I opted for the original, no-egg version and was very happy with it. I did not have creme fraiche but added a tablespoon of butter at the end. Best rice pudding I have made in a ong time!

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