Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Grilled chicken breasts in tomato-guaje sauce
Page 520
Cuisine: Mexican | Course Type: Main Courses
(1 review)
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Recipe Review
Very good. I grilled the chicken and left them a bit undercooked in the middle. As it cooks in the sauce cooks into and finishes the meat.
Very good
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