Spinach and Mushroom Enchiladas with Tomatillo Salsa

Page 155

| Course Type: Main Courses

(1 review)

Tags:

Recipe Review

Love these. If I have vegan friends over this is a favorite, using Daiya cheese both inside and on top of the enchiladas and cooking a little longer (since the vegan cheese takes a while to melt). Any left over salsa is great served with tortilla chips.

(0) useful  

Comments

Login or register to add your own comments.