Eggplant

Page 155

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

If you like eggplant, this chunky sauce is great over either spaghetti squash or pasta. Although using fresh basil is preferable, it's still delicious using dried. And . . . I like to include a few red pepper flakes.

(0) useful  

Comments

Login or register to add your own comments.