Twisted Noodles and Olive Sauce

Page 162

| Course Type: Main Courses

(1 review)

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Recipe Review

Good enough to eat, but don't need to make it again.
- Half recipe
- Casareccia instead of fusilli
Recipe instructions never tell you want to do with the sun-dried tomatoes that you've chopped up. I added them with the olives.and stuff.
- Don't miss garnishing with parsley. Otherwise it's pretty dark and unappealing.

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