High Flavor, Low Labor: Reinventing Weeknight Cooking
Panko and Parmesan-Crusted Cod with Wilted Spinach
Page 98
(2 reviews)
Tags: fish dinners blogged
Recipe Review
sturlington from Hillsborough, NC
Really good. Even my husband who doesn't like fish liked this. He said that the sauce and coating really upped the flavor quotient. I will make cod this way from now on.
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