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High Flavor, Low Labor: Reinventing Weeknight Cooking

Wasabi Miso Glazed Salmon

Page 103

(2 reviews)

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Recipe Review

24th November 2010

Sharron

My whole family loved this dish. We eat a lot of salmon. I thought the flavor was mild but I went easy on the miso so the kids would eat it without complaining! I thought the flavor was mild but my husband strongly disagreed with me and he loves lots of spice!

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