Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes

Page 119

(2 reviews)

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Recipe Review

Okay, it was very, very good, but the pepper was too much. The pepper overwhelmed the chicken, the rosemary and other flavors. I would just add a small pinch of freshly ground pepper to the rosemary instead of lightly crushed peppercorns. If you do crush the peppercorns, make sure that they are all crushed so you don't take bites with whole peppercorns.

Other than the pepper issue, I loved this recipe. The tomatoes roasted with capers and balsamic were especially delicious.

Finally, it took more than 10 minutes to cook the chicken, but I may not have pounded the chicken thin enough.

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